Welcome the breakfast rice bowl. You might think this sounds kind of gross when you first hear about it...eggs and rice? Seriously though you can't know it because it is unbelievably good!
I was inspired by Wow Bao. One of my favorite on-the-way-to-work-faster food options. They make a killer bacon cheddar rice bowl. It's a little greasy and ridiculously addictive. It also tops 400 calories so it's not the healthiest way to start the morning so I got a little creative.
|Robyn's rice bowl...though my pink|
background doesn't do it justice
Robyn's Rice Bowl
1 cup of brown rice or quinoa (I love Trader Joe's frozen bags of brown rice. I make the bag and then keep half to use for lunch/dinner the next day)
2 eggs scrambled
1 tbsp milk
2-3 tbsp of light cheddar cheese
salt & pepper to taste
1 tbsp olive oil
1 cup chopped spinach
1/2 cup frozen peas
2 oz pancetta cubed (this part is not healthy so feel free to omit if you're a vegetarian or looking for a healthier option)
1 - Microwave or prepare rice or quinoa as directed and set aside
2 - Add milk, cheese, salt and pepper to eggs
3 - Heat non-stick skillet with olive oil and add spinach. Add frozen peas or other veggies once the spinach and cooked some. If you're opting for the oh so tasty pancetta than you won't need the oil at all. Toss the meat in the pan and let it's juices pave the way for some spinach wilting.
4 - Once your veggies have cooked a bit add in your scrambled eggs.
5 - Toss in the rice/grain with the cooking eggs and coat.
6 - Pour mixture into a bowl and enjoy.
This recipe is the perfect meal for 1 person.
As an aside, I recently fell and fractured my radius. Sounds bad right? Well, it's OK and only hurts if I should move it in a way that I shouldn't be moving it, but it sucks. I can't cook and washing dishes by hand is really tough. This little recipe is easy enough that I can make it all with one hand. Sure I have to clean the pan but really? It's just one pan so I'm OK. Thanks to everyone that has sent me soup, chocolate and flowers. I'm very appreciative of all the love I'm getting and will hopefully be back in the kitchen cooking up a storm again in 6-8 weeks.