|Don't you just want to take a nibble from this big sugar cookie?|
Sprinkles are French in origin and date back to the late 18th century when they were called pieces montees (please excuse the lack of accents) translating to "assembled pieces". Nonpareils ("without equal") are circular balls of sugar. Nonpareils (synonymous with the round chocolate candy in light pastel colors) are also a favorite of mine because their little white bubbles on chocolate make my heart sing on Snow-Caps at the movies.
|The mouthwatering showcase of sprinkled treats at Sweet Mandy B's|
|Rainbow sprinkle cupcakes I baked for Jonno (recipe courtesy of M. Stewart)|