|Cups of steaming cocoa wait to be sipped|
|Sergio chops the mild cheese and explains the cocoa making process|
|Lara gets ready to froth the cocoa|
The dense chocolate was chopped and melted with heated milk then frothed and poured into waiting cups. There was a mild cheese chopped for putting inside the cocoa (Sergio explained it usually melts at the bottom) and a think pan de mie/challah bread used for dipping.
The drink was delicious. I wouldn't mind having some more and might want to start planning a trip to South America to have the authentic experience myself!